You might think using hands is a decent way to keep your dishes clean. However, cleaning does not mean sanitizing. Many bacteria or germ cannot be killed just by using manual cleaning methods. They may potentially spread illnesses, and using bleach to clean dishes is a good way to solve this problem.
The active ingredient in household bleach is sodium hypochlorite, which is derived from salt. If you want to know the right way to use this dishwashing detergent, this article will help you figure it out.
Table of Contents
Using Bleach To Clean Dishes – Step by step
Step 1: Washing Dishes With Soap
What most of us usually misunderstand is using bleach immediately for the dishes. For all types of bleach, the right procedure to sanitize dishes is to rinse them under running water.
Unless the items were well rinsed, the leftover organics might react with the bleach, which leads to the decline of concentration. You can apply this technique for your family’s glassware and utensils as well.
When washing these kitchen tools, it is better to use soaps rather than pure water and a soft cloth or a dishwashing sponge to remove a part of the stain. Before moving to the bleaching step, make sure that you rinse the dishes in hot water or let them air dry.
Step 2: Bleaching With Clorox
After washing the dishes, it is time for bleaching. You can use Clorox products for a better result. This is a brand specialized in cleaning products for household items. Clorox states that we had better soak about 2 minutes in a mixture with 2:1 ratio (2 teaspoons of bleach and 1 gallon of water, then leave the item dry.
What is crucial to notice is that you should avoid soaking aluminum, non-stainless steel, silver, or chipped enamel in bleach. In case your sink at home is made from non-stainless steel, you can overcome this problem by placing a plastic tub inside the sink.
The bleach can not sanitize the dishes properly if it meets too hot or too warm water. Instead, cool or lukewarm water is highly recommended.
Sanitizing With Hot Water
You may find some metal kitchen items in your house, such as utensils, pots, or pans. However, these kitchenwares are not suitable to be sanitized with bleach as this chemical will darken the metal.
One way to deal with this is to boil small metal items in hot water for 10 minutes. An extremely hot water bath is enough to kill many pathogens. For pans and pots, only apply boiling water inside their bodies for a couple of minutes.
When using hot water to sanitize dishes, be careful with your hands. Don’t dip them as it might scald. It is not necessary to wait until the water cools down because you can gently tip the plastic tub placed inside the sink and then release the whole water into the drain if the water is cooler.
Achieve the Right Bleach Ratio
According to Clorox, it is essential if you use a proper amount of bleach in sanitizing. The ratio in water should be 200 parts per million. You can make it sure by using chlorine test strips, which are available at any shop that sells pool supplies. If the number of your dishes to sanitize are larger, you can repeat the cleaning process as needed.
Despite the fact that using bleach to clean dishes is a common technique to remove deeply ingrained dishes, it is not usually used properly.
We hope that you could find the answer to any problems in sanitizing the dishes with bleach after reading this article.